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Kristen Breitweiser
"Sweets, I'm okay. I'm okay. Don't worry... It's not my building. " Kristen didn't know what he was saying. He told her to turn on the television...$14.99

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Jarhead

Anthony Swofford
New York Times bestselling author Anthony Swofford weaves his experiences in war with vivid accounts of boot camp, reflections on the mythos of the marines, and remembrances of battles with lovers.$21.99

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Flying Colors

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When artist Tim Lefens walked into the care center for people with cerebral palsy, he had a life-changing experience. Because of his passion and determination, he and his student-artists emerged to...$15.49

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Bad Boy

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Into a memoir that is gripping, funny, heartbreaking, and unforgettable, Walter Dean Myers richly weaves the details of his Harlem childhood in the 1940s and 1950s.$15.99

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Toast

See Larger Image	Categories :	Autobiography Social & Economic Diet & Nutrition

	Publisher :	HarperCollins Publishers
	Author :	Nigel Slater
	Narrator :	Nigel Slater

	Length :	6 hours 2 minutes (Unabridged)

Download Price :		$13.25

Format :		Encoded Windows Media

Available Worldwide except in the US and the Phillipines

© 2009 HarperCollins Publishers

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Britain’s most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother’s weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman’s private parts.

Hilarious, irreverent and mouthwatering, TOAST captures thirty years of British cooking and the recipes that we have grown up with since the days when a grilled grapefruit was the last word in dinner party chic. Everyone has gorged on cake mix, endured disastrous dinner parties, and put up with the loved one who can only ever produce burnt toast. Nigel Slater is no different. Hair-raising accounts of hotels modeled on Fawlty Towers, the mystery of the disappearing condom and the seafood cocktail, and many more, take readers behind the scenes of British cuisine to reveal the unlikely origins of our foremost cook.

Reviews

• 'Nigel is a bloody genius.' Jamie Oliver
• 'The greatest cookery writer of them all.' Guardian
• 'The pick of the bunch … bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' The Times
• 'He's a genius.' Matthew Fort, Guardian
• ‘Slater remains the reigning champion, a writer incapable of uninspiring sentences.' Daily Express
• 'No one writes more temptingly about food.' Independent
• 'My kitchen god' Red

James Keene with Hillel Levin
Story of a convicted drug dealer who must go undercover in the nation’s toughest maximum security prison for the criminally insane to obtain the confession of a notorious serial rapist and murderer.$16.99

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Gandhi - An Autobiography: The Story of My Experiments with Truth

Mohandas (Mahatma) K. Gandhi; Translated by Mahadev Desai
Gandhi describes the story of his life as a series of spiritual “experiments” and explains his concept of active nonviolent resistance.$27.99

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My Early Life: A Roving Commission

Winston Churchill
This is the story of Mr. Churchill’s life, from his early apprentice days at Harrow and Sandhurst, through his active military service, to his first adventures in politics and literature.$22.99

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Price of Freedom

Alex Domokos with Rita Y. Toews
Domokos’s wrote this memoir of his years during and after World War II to enlighten others about the tragic effects of the war on his homeland, Hungary.$20.99

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